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Oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown, intensely flavourful sauce.
It is simply delicious with all types of foods & Nonvegetables
Can be Used for Stir-Frying, Dipping and as a Sauce For noodles.
A Singapore-based food company which specializes in manufacturing a wide range of Asian and Seasoning sauces.
