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This coffee fazenda and long-time partner has been a Gostoso staple on our year-round menu since we started. Every year we get multiple lots from this farm and once and a while we will find one to showcase on its own on the single origin menu to really highlight the character of the region. This specific lot, grown in the Southern part of Minas, Brazil is a classic pulped natural processed coffee. It's super sticky, sweet, and real delicious. Chocolatey aromatics lead to a syrupy texture, and sweet notes of dark chocolate, blackberry
and butter.
Quality roasted beans sourced directly the coffee plantations.
