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Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Made from roasted sesame seeds, this amber-coloured oil has a distinctive ‘nutty’ aroma and taste. Indeed, its Chinese name means ‘fragrant oil’.
Lee Kum Kee Company Limited is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces.
