Highlights

Himalayan salt is rich in mineral content and can help your body detoxify. It contains less sodium than processed table salt and lowers blood pressure. It improves digestion A recipe for a great night’s sleep Combine Himalayan salt with coconut oil.
Overview
Sodium is an essential trace mineral found in salt. The body needs this for a variety of functions. It can support: contracting and relaxing muscles maintaining proper fluid balance and preventing dehydration sending nervous system impulses preventing low blood pressure.


Preparation Information In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table. Some people even use pink Himalayan salt as a cooking surface.
Nutritional Facts Serving Size 1/4Tsp 1.2g Serving Per Container About 156 Amount Per Serving Calories 0 Total Fat 0% Cholesterol 0 mg 0% Iron Sulphate 0% Sodium 1681%
Benefits:

Himalayan Pink Salt is considered to be the purest form of salt in earth. It is mined and then washed by hand and is natural and unprocessed which is why it is considered as the purest salt on earth. Unlike the table salt which is fortified, Himalayan salt is naturally rich in iodine and the distinctive color is because of the presence of iron oxide. Himalayan Pink salt is rich in 84 trace minerals!