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Add a sweet, savoury, and sour flavour to family dinners with this 2bottle of classic Worcestershire sauce. Boasting a heady mix of ingredients, it has a flavour for every member of the family.
Lea & Perrins first launched in Worcester back in 1837, when local chemists John Wheeley Lea and William Henry Perrins concocted a new condiment which, after 18 months, they found had matured into a delicious sauce. So delicious in fact that they decided to put it on sale.
