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how to use - For best results it is advisable that the product before being assembled, is post refrigerated until it reaches a temperature of 4-6 degrees. can be assembled with high speed blenders in industrial cream fitters or common sorbets.
deal for decorating cakes, stuffed pies, parfaits, ice creams etc
ideal both in gastronomy, as a light dressing as an alternative to animal cream, and in pastry, for fillings and decorations, as an alternative to animal cream for desserts.
Melody
