All prices are inclusive of VAT
Select
Oldenburger's cream portfolio provides the perfect solution for various applications. Oldenburger chef's cooking cream is especially made for refining your dishes in texture and taste. It is made from pure cows milk offering a high quality and application reliability. It wont coagulate by adding acids. With only 20% fat oldenburger chef's cooking cream is lighter than a whipping cream (35 % fat) without compromising a creamy taste.
Oldenburger butter is made out of 100% pure cow's milk. The raw milk entering the dairy is separated into skim milk and cream.
