Syrup Rooh Afza is more than a cold drink.
A blend of pure crystalline sugar, distilled natural extracts of citrus flowers, aqua of fruits, vegetables and cooling herbal ingredients, Rooh Afza's cooling effect is long lasting for it not only instantly quenches the thirst but also rapidly cools the entire system and gives back the body the vigor, vitality and freshness depleted by excessive heat.
Rooh Afza can be drink mixed in plain water or it can be made into a refreshing, delicious milk shake.
It can also be used for making ice cream and faloodas.
Rooh Afza (Urdu: ??? ????; Hindi: ??? ??????; Bengali: ??? ????) (Soul Refresher) is a concentrated squash.[1] It was formulated in 1906 in Ghaziabad, British India by Hakeem Muhammad Kabeeruddin[2] and introduced by Hakim Hafiz Abdul Majeed,[3][4][5] and launched from Old Delhi, India. Currently, Rooh Afza is manufactured by the companies founded by him and his sons, Hamdard Laboratories, India, Hamdard Laboratories (Waqf) Pakistan and Hamdard Laboratories (Waqf) Bangladesh. Since 1948, the company has been manufacturing the product in India, Pakistan and Bangladesh.[3]
