Indomie Gout Curry Flavor Cup Noodles (3 x 60 gm)

About Product

Indomie Instant Noodles With Chicken Curry Flavor

Ingredients:

Wheat flour, edible vegetable oil ( palm), potato starch, salt, potassium carbonate, sodium polyphosphate, natural gum, sodium carbonate, robiflavin. Seasoning powder: Salt, flavour enhancer (E-621), sugar, artificial chicken flavour powder, yeast extract, onion powder, garlic powder, ginger powder and chili powder. Seasoning oil: Edible vegetable oil

Cooking Guidelines:

1. Empty indomie noodles into 300 - 400ml of briskly boiling water & simmer for 3 minutes.
2. Add flavouring: seasoning powder, seasonning oil, chili powder and stir gently until dissolved.