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Indomie Gout Curry Flavor Cup Noodles (3 x 60 gm)
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About ProductIndomie Instant Noodles With Chicken Curry Flavor
Wheat flour, edible vegetable oil ( palm), potato starch, salt, potassium carbonate, sodium polyphosphate, natural gum, sodium carbonate, robiflavin. Seasoning powder: Salt, flavour enhancer (E-621), sugar, artificial chicken flavour powder, yeast extract, onion powder, garlic powder, ginger powder and chili powder. Seasoning oil: Edible vegetable oil
1. Empty indomie noodles into 300 - 400ml of briskly boiling water & simmer for 3 minutes.
2. Add flavouring: seasoning powder, seasonning oil, chili powder and stir gently until dissolved.