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Each drop of evian starts as rain and melting snow on the peaks of the Northern Alps. It filters through layers of glacial sand during a 15+ year journey deep in the heart of the mountains.
Through this process, evian is filtered naturally, without chemicals, giving it the purity, mineral content, and taste that nature intended.
Each drop of evian starts as rain and melting snow on the peaks of the Northern Alps. It filters through layers of glacial sand on a 15+ year journey deep in the heart of the mountains. Through this process, evian is filtered naturally, without chemicals, giving it the purity, mineral content, and taste that nature intended.
