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Give an enticing touch to all your favourite recipes with the Taj Mahal Saffron. Saffron is prized for its golden yellow colour, rich flavour, and aroma and is used as a seasoning and colouring agent in most cuisines. The Taj Mahal Saffron is sourced from the best farms growing superior-quality flowers from which the strands are hand-picked carefully to preserve their natural properties. Saffron is considered the world's most expensive spice and comes from the stigma, the tiny strands at the flower's centre of the "saffron crocus".You can sprinkle the strands over sweets for an alluring appeal or soak a few strands to add bright colour and distinctive flavour to your dishes.
Taj Majal
