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Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside and sealing the package.[1] Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.
Every enterprise has to make crucial decisions regarding packaging. This is doubly important in the case of food products that are highly perishable and have health and hygiene standards. There are several significant considerations regarding the intricacies of food packing - maintaining safety and longevity of food, avoiding leakages or other wastages, hygiene, storability, impact on the environment and sustainability, etc. Moreover, there are several factors to be considered, including the choice of a food packaging company in UAE.
