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Mushroom oyster are one of the tastiest mushroom species.
They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite vegan choices.
They pair well with teriyaki sauce and are tasty fried, grilled and baked.
They are perfect for grill, stir-fry, tempura, bbq and sauces.
Fresh Fruits & Vegetables
