Sourced from China
Mushrooms are edible fungus that can provide several important nutrients.
Mushrooms can be sliced raw and tossed in a salad, grilled, sautéd, or roasted.
They can be added to soups, sandwiches, wraps, casseroles, and Italian dishes. Grows in long clusters of string-like stems that sprout small white caps.
The mushrooms provide a mild flavour with a somewhat crunchy texture.
It is a good addition to salads, soups, meat dishes, and garnish.
Highly nutritious, they contain a wide array of important vitamins and minerals, including vitamin B3, vitamin B5 to help boost immunity.
Fresh Fruits & Vegetables
