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Sourced from India
Also known as bitter melon this vegetable has a unique look about it and has a flavour that is an acquired taste.
From the name you can tell that it is a bitter vegetable, which is cooked when it's green.
these tend to be stuffed with fried onions a dry masala spice paste and then they are fried. These are usually complimented with a lentil dhal and yoghurt.
Fresh Fruits & Vegetables
