Dill Leaves, also known as Dill weed is a green leafy vegetable that has incredible therapeutic benefits and culinary applications. Coming from the celery (Apiaceae) family, this annual herb goes by the botanical name Anethum graveolens.
Storage Condition:
After washing, trimming and tapping dry the Fresh Dill bunch, wrap it loosely in a damp paper towel. Slid it inside an airtight container or resealable bag and place it in the crisper drawer of your fridge.
Fresh Fruits & Vegetables
