Basil is year-round herb from the mint family, grown for its flavoursome and aromatic leaves. Basil is best added at the end of your cooking, roughly chopped and pairs perfectly with beef, capsicum, chicken, chilli, eggs, green leaf salads, olive oil, onions, pasta, tomatoes & zucchini.
Nutritional Value
It's a great source of vitamin C and dietary fibre
Origin: United Arab Emirates
Fresh Fruits & Vegetables
