Sourced from Thailand
Kaffir Lime Leaves are usually found in the shape of an hourglass which has a leaf blade with a flattened leaf stalk which is also leaf like.
The leaves are used in a wide variety of Thai and Lao dishes.
They are also used in Cambodian as a paste that is called Krueng.
Kaffir Lime Leaves are popular among the Balinese and Javanese with foods such as sayur asam which is sour vegetables.
Fresh Fruits & Vegetables
