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Capsicums or bell peppers are aptly called by their characteristically large bell shape.
They commonly come in various colors of green, red, yellow, orange and even purple. While they belong in the same family of peppers, Capsicums are not spicy and are in fact sweet, tangy and are similarly pungent in smell.
They are crunchy and can be eaten both raw and cooked. They are popular cooking ingredients in the culinary world, as well as even in the most humble home dishes.
Fresh Fruits & Vegetables
