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Nocilla milk cream is made with milk, natural cocoa and hazelnuts. With 35% less saturated fat and no palm oil, it's also gluten-free. It is a source of calcium. With a fine and smooth texture, it is ideal for spreading. It is suitable for breakfast, for preparing and decorating cakes and tarts.
Nocilla is a Spanish brand of hazelnut and chocolate spread similar to Nutella. It is sold in Spain and Portugal, was first launched in the late 1960s, and after its acquisition from Unilever in 2002 has been manufactured by Nutrexpa.
