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Real Crisps for Real People, Bags of Character
Low temperature frying prevents oil from burning to preserve nutrients and phytochemicals
Skin-on potato cut preserves the nutritious and fibre-rich skin.
At REAL Crisps, we believe in making great tasting crisps but we don’t take things too seriously. We pick the best potatoes, slice them and then hand cook them to make tasty, no-nonsense crisps. Getting perfect, punchy flavours is our thing. It’s just what we do, REAL crisps for REAL people.