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Good Quality in taste
Good for health
Suitable for vegetarians
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population.
It is basically split lentil without skin and is red in colour.
It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavor.
Uncle J is a brand known for its premium quality and value for money. Our experience of over 4 decades in handling food products and learnings from best factories across the world helped us to build this brand catering to the regional specific requirement of premium quality food products within an affordable price range.