Out OF Stock
De Cecco Farfalle no. 93 Italian Pasta (2 x 1kg)
2 x 1 kg
All prices include VAT Details
Retail - 8.48 Dhs - 500 gm
Sanadeeg - 6.49 Dhs - 500 gm
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.